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Two of the 10 best barbecue chains in America are right here in Alabama, according to the food website The Daily Meal.

Birmingham-based Jim ‘N’ Nick’s Bar-B-Q, which was founded by father and son Jim and Nick Pihakis in 1985, is #1 on The Daily Meal’s 10 best list. Moe’s Original Bar B Que, whose founding partners Mike Fernandez, Jeff Kennedy and Ben Gilbert met as college students at the University of Alabama, is #9.

Jim ‘N Nick’s has 14 locations in Alabama, plus restaurants in Colorado, Florida, Georgia, North Carolina, South Carolina and Tennessee.

The first Moe’s Original Bar B Que opened in Colorado in 2001, but Moe’s now has 12 locations scattered throughout Alabama, plus restaurants in California, Florida, Georgia, Maine, North Carolina, Ohio, and Tennessee — as well as seven more Colorado locations.

Here’s what The Daily Meal had to say about the Alabama chains:

Jim ‘?N Nick’s Bar-B-Q: “Perennial exhibitors at best-of-the-best showcases like New York’s Big Apple BBQ Block Party, they’re smoking their own pork (sold pulled or chopped with a vinegary Carolina-style sauce), spare and baby back ribs, house-cured bone-in ham, legendary house-made pork hot links, chicken, turkey breast, and beef brisket, and serving it with a big dose of Southern hospitality. They also offer a killer hickory-grilled burger and pimento cheese sandwich, but honestly, you’re going to want to reserve all the room in your stomach for this crazy-good barbecue.”

Moe’s Original Bar B Que: “With more than 30 locations centered in Alabama and Colorado, Moe’s is doing barbecue right. It was founded by three friends from the University of Alabama in Tuscaloosa (who) . . . turned a small slopeside catering operation into a barbecue destination. They still offer catering, but a trip to any of their restaurants is sure to be a good time, and is also a great primer in Alabama-style barbecue. Pork and chicken are the showcased items, topped with the signature Alabama white barbecue sauce, but the Angus beef brisket, hot links, St. Louis spare ribs, and fried catfish are also worth saving room for.”

To find out the other eight top barbecue chains, and what The Daily Meal had to say about them, go to: http://www.al.com/entertainment/index.ssf/2014/03/alabama_has_two_barbecue_chain.html

 

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