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Barbecue is one of those foods that’s fiercely regional: beef in Texas, sweet sauce in Kansas City, and so on. But thankfully, there are plenty of chains out there that bring amazing barbecue all across the country, and we’ve rounded up 10 of them.

Chains tend to get bad raps in general, largely because they rely on production lines and cost-cutting measures to deliver food that’s as inexpensive and quickly-made as possible (think pizza chains versus actual pizza). But when it comes to barbecue, there’s really no corner-cutting. Because if you cut corners with barbecue — using low-grade meat, for example, or not smoking it for long enough — people will know. And, not only will they know, they’ll get angry. Because you can screw around with burgers or pizza, but you can’t screw around with barbecue.

All the owners of the chains on our list keep this fact close to heart, and it comes through in the food they serve. In order to assemble our ranking, we looked at dozens of barbecue restaurants with multiple locations all across the country, and ranked them according to the following criteria: local renown, consistency of the food across all locations, adherence to traditional barbecue techniques like “low and slow” on-premises smoking, atmosphere and, most importantly, if the food tastes good.

Choosing a favorite type of barbecue is a subjective matter, but I think we can all agree on the fact then when done right, there’s nothing on earth that’s more delicious. And while some of these chains might specialize in Texas-style barbecue and others focus on St. Louis, we should be mighty thankful that they’ve decided to expand and grace parts of the country that might otherwise not have access to great barbecue with their presence. So strap in and get ready to learn about the 10 best barbecue chains in America.

1. Jim ‘N Nick’s Bar-B-Q
If you’re going to open a chain of barbecue restaurants in the Carolinas, Alabama, Georgia, Tennessee, Florida and Colorado, you better make sure that your product is on-point. A visit to Jim ‘N Nick’s, which was founded by a father-son duo in 1985 in Birmingham, Ala., and now has 30 locations, will show you that this is the real deal. Perennial exhibitors at best-of-the-best showcases like New York’s Big Apple BBQ Block Party, they’re smoking their own pork (sold pulled or chopped with a vinegary Carolina-style sauce), spare and baby back ribs, house-cured bone-in ham, legendary housemade pork hot links, chicken, turkey breast and beef brisket, and serving it with a big dose of Southern hospitality. They also offer a killer hickory-grilled burger and pimento cheese sandwich, but honestly, you’re going to want to reserve all the room in your stomach for this crazy-good barbecue.

9. Moe’s Original Bar B Que
With more than 30 locations centered in Alabama and Colorado, Moe’s is doing barbecue right. It was founded by three friends from the University of Alabama in Tuscaloosa, and since 2001, it has grown from a small slopeside catering operation to a barbecue destination. They still offer catering, but a trip to any of their restaurants is sure to be a good time, and is also a great primer in Alabama-style barbecue. Pork and chicken are the showcased items, topped with the signature Alabama white barbecue sauce, but the Angus beef brisket, hot links, St. Louis spare ribs and fried catfish are also worth saving room for.

To read the article and see the other eight chains listed, go to: http://www.usatoday.com/story/travel/destinations/2014/04/19/best-barbecue-bbq-chain/7879133/

 

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